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10 Essential Kitchen Tricks and Tips

Most people see view cooking as a chore. But for many, cooking is an enjoyable hobby, something to look forward to. Also, learning to cook can improve your overall life and health.

Useful Kitchen Tips

Cooking is fun, however, sometimes there are mistakes we make that could have been avoided.

We gathered a few tricks and tips to help you in the kitchen. These helpful tips will save you time and money and leave the kitchen less messy.

  1. If you have every considered cooking with skewers, you should keep a few things in mind. When using metal skewers, square or twisted skewers hold food better than the round skewers.
  2. Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.
  3. Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. To maintain their healthy reputation, prepare them quicker by steaming or sauteing, and you could always enjoy them naturally in their raw state.
  4. Your cake can be ruined if the baking powder is too old. In most cases, you don’t remember when you bought the box you have just found in the cupboard. Don’t gamble with it, test it. Put one tablespoon of baking powder in one third cup of water. If it fizzes, it’s good to use. If not, throw it away and buy a new box because what you have is too old.
  5. Always use the freshest ingredients you can find for your cooking. Fruit, vegetables, meat and seafood all taste better when they are fresh. Besides better taste, fresh ingredients are usually healthier than pre-packaged, canned or frozen ones. Fresh foods have superior nutritional content and lack the unhealthy additives found in packaged foods.
  6. An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.
  7. When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
  8. It can be difficult to figure out how long you need to keep meat on the grill. It is recommended that you use a reliable meat thermometer to ensure proper cooking inside the meat; a digital thermometer would give you very accurate readings. Try using a grilling lid to reduce the cooking time on thicker cuts of meat.
  9. You should use nonstick cooking spray when cooking a meal or snack. The nonstick cooking spray keeps food from sticking to a pan without adding unneeded fats and calories. There are some sprays that are flavored, so that you can get the same flavor as if you had used butter.
  10. When sautéing vegetables using Pomace olive oil is a great substitute for butter that should be used. The Pomace olive oil is very affordable and will give vegetables a mild flavor that is quite delicious. You can purchase the Pomace olive oil at any Middle Eastern grocery store. It is low in carbs and in price which makes it extremely appealing.

Conclusion

The introduction talked about how cooking enthusiasts are always looking to learn something new. The enjoyment from cooking doesn’t just come from eating the finished dish, it comes from experimenting with different foods and cooking methods.

A lot of the joy of cooking comes from sharing. Cooking is not only a skill to be learned, but a gift to be shared.

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